Crustless Spinach Quiche

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded muenster cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease a 9 inch pie pan.
• 3 heat oil in a large skillet over medium-high heat.
• 4 add onions and cook, stirring occasionally, until onions are soft.
• 5 stir in spinach and continue cooking until excess moisture has evaporated.
• 6 in a large bowl, combine eggs, cheese, salt and pepper.
• 7 add spinach mixture and stir to blend.
• 8 scoop into prepared pie pan.
• 9 bake in preheated oven until eggs have set, about 30 minutes.
• 10 let cool for 10 minutes before serving.