Ginger Chili Scallops

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• 1 1/2 lbs fresh sea scallops


• 2 tablespoons olive oil


• 1 tablespoon fresh grated ginger


• 6 ounces sweet chili sauce


• 1 teaspoon brown sugar


• 1 tablespoon parsley


• 1 tablespoon flour

Recipe

• 1 mix ginger, chili sauce, brown sugar, parsley.


• 2 heat oil in a large saute pan on medium-high heat.


• 3 pat scallops dry with paper towel.


• 4 dust scallops with small amount of flour.


• 5 cook two minutes.


• 6 turn scallops and cook additional 2 minutes.


• 7 add chili sauce mix.


• 8 reduce heat to simmer and cook 3 additional minutes.


• 9 serve over angel hair pasta.