Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- 2 9-inch pie shells, i use pillsbury refrigerator crust
- 4 eggs
- 2 cups sugar
- 1/2 teaspoon distilled vinegar
- 2 teaspoons vanilla extract
- 1 cup butter, melted
- 1 cup pecans, chopped
- 1 cup flaked coconut
- 1 cup golden raisin
Recipe
- 1 preheat oven to 350 degrees.
- 2 line pie pans with pie pastry.
- 3 in a large bowl beat eggs.
- 4 add sugar, vinegar, vanilla extract, melted butter and beat well.
- 5 fold in pecans, coconut and raisins.
- 6 pour into pie shells.
- 7 bake for 50-55 minutes.
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