Scallop Brochettes

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb sea scallops (fresh or frozen)
• 2 tablespoons cooking oil
• 2 tablespoons dry sherry
• 2 tablespoons stone ground mustard
• 1 tablespoon honey
• 1 1/2 teaspoons soy sauce

Recipe

• 1 thaw scallops, if frozen. halve large scallops (you should have about 20 pieces).
• 2 place scallops in a plastic bag set in a shallow dish.
• 3 for marinade: in a small bowl combine oil, sherry, mustard, honey, and soy sauce. pour over the scallops. close bag; marinate in the refrigerator for 30 minutes.
• 4 drain the scallops, discarding the marinade. thread scallops on long metal skewers (if using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
• 5 grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
• 6 (prep time includes marinating time).