Pulled Lamb Bbq

Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs

Ingredients

• Servings: 4


• 1 1/2-2 lbs fresh lamb loin roast


• 1/2 cup dry red wine


• 1 teaspoon cumin


• 1 teaspoon paprika


• 1 teaspoon salt


• 1 teaspoon pepper


• 1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste)


• 1 teaspoon worcestershire sauce


• 2 tablespoons balsamic vinegar


• 2 garlic cloves, minced


• 3 tablespoons brown sugar


• 1/4 cup cold water


• 2 tablespoons cornstarch


• 2 tablespoons fresh thyme (or a bundle of it tied together)


• 1 teaspoon soy sauce

Recipe

• 1 rub lamb loin with salt and pepper.


• 2 mix all dry ingredients in bowl.


• 3 mix all wet ingredients in seperate bowl except for water and cornstarch.


• 4 place all ingredients (except water and cornstarch) into crockpot.


• 5 place on low setting for 5 hours.


• 6 after cooked, drain juices into bowl (if you used a bundle of thyme, remove and discard).


• 7 mix cold water and cornstarch, add to juices and mix well.


• 8 pull lamb apart with a fork until desired texture is reached (it should look shredded and pull apart easily).


• 9 add cornstarch mixture back to crockpot and cook for another hour on low. lightly stir the ingredients every 15 minutes to avoid lumps in the bbq.


• 10 serve alone or on a buttered toasted bunn with sliced pickles. serve with "hot mama's mac-n-cheese," baked beans and coleslaw.