Grapefruit And Pineapple Marmalade

Total Time: 49 hrs
Preparation Time: 48 hrs
Cook Time: 1 hr

Ingredients

• 1 pineapple


• 1 grapefruit


• 1 lemon


• sugar

Recipe

• 1 pare pineapple and shred.


• 2 cut grapefruit and lemon into quarters, then thin slices (remove any seeds).


• 3 measure fruit and add 3 pints of water for each pint of fruit.


• 4 set aside until the next day.


• 5 cook approximately 3 hours, or until rind is tender.


• 6 set aside until the next day.


• 7 measure and add an equal amount of sugar.


• 8 bring to the boil and cook until 223f or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).


• 9 fill in sterilized jars and seal.