Spanish Rice

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 strips bacon


• 1 cup long grain rice


• 1 (10 ounce) can rotel tomatoes, mild or hot


• 1 onion, chopped fine


• 1 small green pepper, chopped fine


• 2 cloves garlic, crushed


• 1 cup chicken broth


• 2 cans green chilies


• 1 tablespoon butter

Recipe

• 1 fry bacon in skillet until browned.


• 2 remove from skillet, crumble, and set aside.


• 3 do not remove bacon grease from skillet!


• 4 melt butter in skillet and add onion, pepper and garlic.


• 5 saute until onions are translucent.


• 6 add the rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.


• 7 add the rice, cover and simmer approximately 20 minutes.


• 8 crumble bacon on top and serve.