Homemade Eggnog

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 (12 ounce) cans evaporated milk (pet brand preferred)
• 2 (12 ounce) cans water
• 2 1/2 cups powdered milk
• 8 cups water
• 2 cups sugar
• 8 egg yolks, beaten
• 8 egg whites
• whiskey

Recipe

• 1 in large pot, heat up all ingredients except whiskey and eggs.
• 2 separate eggs.
• 3 return yellows to milk mixture.
• 4 beat egg whites with a little sugar to form peak.
• 5 return to milk mixture.
• 6 add whiskey to taste.