Sweet Corn Fritters

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 ears corn
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/3 cup milk
• 1 teaspoon vanilla
• 1 tablespoon melted butter or 1 tablespoon margarine
• vegetable oil (for frying)
• maple syrup (optional) or powdered sugar (optional)

Recipe

• 1 with a sharp knife, cut down the center of each row of corn. cut corn kernals from cob with a sharp knife. scrape cob with back of knife to remove remaining bits of corn, if desired. set aside.
• 2 mix flour, cornmeal, baking powder and salt in mixing bowl. combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. add corn and mix well.
• 3 drop by tablespoons into hot vegetable oil(365°f.)and fry for 3 to 4 minutes, turning to brown both sides. drain and serve with maple syrup, honey, or dust with powdered sugar.