Lamb Chops With Pineapple Salsa

Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4


• 4 lamb chops, 1 1/2-inch thick


• 1 teaspoon salt


• 1/2 teaspoon garlic powder


• 1 teaspoon chili powder


• 2 tablespoons oil


• 16 ounces of fresh salsa, drained


• 1 (8 ounce) can pineapple tidbits, drained


• 2 tablespoons diced jalapenos, drained if canned


• 2 teaspoons grated lime zest

Recipe

• 1 preheat the oven to 350 degrees. mix together the salsa ingredients, cover and refrigerate.


• 2 mix together the dry ingredients with the oil and rub onto the lamb chops.


• 3 line a baking dish with foil and spray the bottom. place the lamb chops in the dish and bake for 1-1 1/2 hrs or until the chops are done.


• 4 when serving, let stand for 10 minutes. top with salsa.