Crustless Spinach Quiche

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup table cream

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan.
• 2 heat oil in a large skillet over medium-high heat.
• 3 add onions and cook, stirring occasionally, until onions are soft.
• 4 stir in spinach and continue cooking until excess moisture has evaporated.
• 5 in a large bowl, combine eggs, table cream, cheese, salt and pepper.
• 6 add spinach mixture and stir to blend.
• 7 bake in preheated oven until eggs have set, about 30 minutes.
• 8 let cool for 10 minutes before serving.