Tasty Tilapia Fillets

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 filleted tilapia fillets, about 4 fillets
• 1 cup apple cider vinegar, more if needed
• 2 tablespoons horseradish
• 2 tablespoons low-fat mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon basil leaves
• 1 tablespoon paprika
• 1 medium lemon, wedged

Recipe

• 1 wash tilapia and place in flat non-metal pan. cover with apple cider vinegar. let stand in refrigerator 1/2 hour.
• 2 mix together low fat mayo and horseradish. place aside.
• 3 bring enough water to make 1/2 inch depth in large pan to a boil. place garlic in water, turn off heat. remove tilapia from vinegar, carefully place into heated water and turn heat to very low.
• 4 sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer, covered, for 10-15 minutes. turn off heat.
• 5 serve with a spoonful of horseradish/mayonnaise mixture on each fillet and a lemon wedge.