Lamb Chops With Spicy Tomato Gravy

Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 1/3 cup all-purpose flour


• 1/2 teaspoon salt


• 1/2 teaspoon ground black pepper, divided


• 1/2 teaspoon ground red pepper, divided


• 4 lamb chops (1-inch thick, bonless)


• 2 tablespoons olive oil, divided


• 2 garlic cloves, minced


• 4 green onions, tops and all, chopped


• 1 beef gravy, package (1.61-ounces, pioneer brown gravy brand recommended)


• 1 cup reduced-fat milk, divided


• 1 (14 1/2 ounce) can diced tomatoes, undrained


• 1 cup water


• 1/2 teaspoon dried thyme

Recipe

• 1 combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge lamb chops in mixture. heat 1 tablespoon oil in a large nonstick skillet; add lamb chops and cook over medium heat until browned on both sides. remove from skillet and set aside. add remaining oil to skillet; add garlic and green onions. cook, stirring constatnly, 3 minutes.


• 2 combine gravy mix and 1/2 cup milk; whisk until blended. add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. add gravy mixture and stir until smooth, using a wire whisk. arrange lamb chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.


• 3 this recipe can be doubled if cooked in a duch-oven. it's okay if lamb chops overlap one another.