Spanish Rice

Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1 small onion, peeled and diced


• 1 medium green pepper, diced


• 1 tablespoon olive oil (or use spray release or vegetable oil)


• 1 teaspoon dried rosemary leaves, crushed in the palm of your hand or crushed with a mortar and pestle


• 1 (14 ounce) can whole tomatoes, whirled in blender for a few seconds or 1 (14 ounce) can diced tomatoes with juice


• 1 cup pearl rice


• 1 teaspoon salt

Recipe

• 1 heat oil (or spray release) in pan.


• 2 add onions and peppers and cook just until vegies are tender.


• 3 add rosemary and salt.


• 4 add enough water to the tomatoes to make 2 cups liquid.


• 5 add tomato liquid to the veggies and stir in the rice.


• 6 bring mixture to a boil, then reduce heat to simmer and stir.


• 7 place lid on the pan and cook undisturbed for 20 minutes.


• 8 stir again befor serving.