Lamb Tenderloin With Kudzu Salsa

Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1/2 cup soy sauce


• 1 tablespoon sesame oil


• 2 teaspoons teriyaki sauce


• 2 garlic cloves, minced


• 1 teaspoon ground ginger


• 1 lb lamb tenderloin


• 1/2 teaspoon oregano


• 1/2 teaspoon cumin


• 1/4 cup honey


• 2 tablespoons brown sugar


• 1 cup kudzu, vine tips of (freshly boiled and diced)


• 1 large tomato, diced


• 1 tablespoon red onion, minced


• 1 teaspoon olive oil


• 1/4 teaspoon salt


• 2 tablespoons honey


• 1 tablespoon cilantro


• 1 tablespoon lime juice

Recipe

• 1 combine first 5 ingredients in a large shallow dish or heavy-duty ziploc plastic bag; add lamb.


• 2 seal or cover and marinate for 6-8 hours in the refrigerator.


• 3 to prepare salsa, combine all ingredients, cover and chill until ready to serve.


• 4 preheat oven to 400f and spray a roasting pan with cooking spray.


• 5 remove lamb from marinade, discarding marinade.


• 6 stir together honey and brown sugar; brush lamb with honey mixture.


• 7 place meat in prepared roasting pan; sprinkle with oregano and cumin.


• 8 bake for approximately 25 minutes or until your meat thermometer reaches 160f.


• 9 cut lamb into slices; serve with kudzu salsa.