Lesleigh's Cornbread Dressing

Total Time: 2 hrs 30 mins
Preparation Time: 1 hr 30 mins
Cook Time: 1 hr

Ingredients

• Servings: 10


• 1 broiler-fryer chickens or 2 -3 turkey legs


• 1 stalk celery, chopped


• 1 medium onion, chopped


• 1 -2 tablespoon poultry seasoning (more or less to taste)


• 1 teaspoon garlic powder


• salt


• pepper


• 3 slices bread


• 1 (11 ounce) can evaporated milk (pet brand preferred)


• 1 cornbread (see lesleigh's skillet recipe)


• 6 eggs, beaten

Recipe

• 1 boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.


• 2 remove meat from broth and debone.


• 3 preheat oven to 400°f.


• 4 in a large bowl, crumble cooled cornbread.


• 5 pour chicken (or turkey) broth over cornbread.


• 6 season with salt, pepper, garlic powder, poultry seasoning.


• 7 in a separate bowl, tear bread slices.


• 8 pour 1/2 can of pet milk over the bread and allow to soak for 2 minutes, and then add to dressing.


• 9 pour the rest of the milk into the cornbread mixture.


• 10 add eggs and stir. (you may add meat if desired.)


• 11 pour into a 13" x 9" baking dish.


• 12 bake for 1 hour, or until firm.