Light Tropical Island Freezer Jam

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups splenda granular
• 1 (1 5/8 ounce) package ball simple creations freezer jam pectin
• 4 cups crushed tropical island blend fruit (about 3 16-oz bags frozen)
• 1 tablespoon pink grapefruit zest

Recipe

• 1 stir splenda and contents of pectin package in a bowl until well blended.
• 2 add fruit and pink grapefruit zest to pectin mixture.
• 3 stir 3 minutes.
• 4 ladle jam into clean jars to fill line.
• 5 twist on lids.
• 6 let stand until thickened, about 30 minutes.
• 7 refrigerate up to 3 weeks or freeze up to 1 year.
• 8 quick tip: for a refreshing breakfast idea, stir 1 tbsp prepared freezer jam into 1 6-oz container vanilla yogurt.