Tropical Fruit Sorbet

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 medium ripe bananas, peeled
• 1/2 pineapple, peeled and cored
• 3/4 cup freshly squeezed tangerine juice or 3/4 cup orange juice
• 1/4 cup passion fruit juice (or pulp, may substitute with tangerine juice)
• 1 cup sugar
• 4 teaspoons dark rum
• 1 teaspoon freshly squeezed lime juice

Recipe

• 1 cut the bananas and pineapples into small chunks.
• 2 puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
• 3 chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.