Lumberjack Sausage Jambalaya

Total Time: 36 mins
Preparation Time: 8 mins
Cook Time: 28 mins

Ingredients

• Servings: 4


• 1 lb sausage, cut into 2 in. pieces


• 1/2-1 lb cooked meat (chicken, turkey, etc)


• 3/4 cup uncooked rice


• 1 (10 1/2 ounce) can cream of celery soup


• 3/4 cup water


• 1 tablespoon butter


• 1 tablespoon worcestershire sauce


• 1 small onion, chopped


• 1/2 red pepper, diced


• 1/4 cup green onion, diced


• 1 stalk celery, chopped


• 1/2 teaspoon dried red pepper, to taste

Recipe

• 1 brown onion, pepper, green onion, and celery for a few minutes in the butter.


• 2 add in remaining ingredients (rice, soup, water, worcestershire sauce, and red pepper.) cover and bring to a boil.


• 3 reduce heat and simmer 20-25 minutes, stirring occasionally.