Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- 2 lbs ground lamb
- 3 teaspoons sage
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons poultry seasoning
- 1/2 teaspoon pepper
- 1 dash allspice
Recipe
- 1 combine all ingredients.
- 2 mix well.
- 3 this is best after it's chilled a while.
- 4 it can also be frozen.
- 5 to fry, make patties and cook about 6 minutes per side on med-hi heat.
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