Mark's Whisky And Onion Jam

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 7 medium onions, thinly sliced
• 3/4 cup sugar
• 3 bay leaves
• 2/3 cup honey
• 1/2 cup the famous grouse scotch whisky
• 1/3 cup wine vinegar
• 6 sprigs fresh thyme
• 1 teaspoon salt
• 1/8 teaspoon fresh ground pepper

Recipe

• 1 heat olive oil in a large skillet over medium-high heat. add onions, sugar, and bay leaves. cook onion mixture until onions are golden brown (20-25 minutes).
• 2 add remaining ingredients and bring to a simmer. reduce heat to low. cook, stirring occasionally, until liquid is dark golden and syrupy.
• 3 transfer ingredients to a bowl and set over an ice bath. allow to cool and then transfer to an airtight container.
• 4 refrigerate for up to a month.