Spanish Tomato Sauce With Garlic And Orange

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 10 garlic cloves, peeled and lightly smashed
• 2 cups tomatoes, cored and chopped with liquid
• 1 pinch cayenne (1/2 teaspoons paprika ok)
• salt, to taste
• black pepper, to taste
• 1 orange, sliced

Recipe

• 1 put the oil in a 10-inch skillet or medium saucepan over medium heat. a minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned (but do not burn!), 5 to 10 minutes. add the tomato and stir, then remaining ingredients.
• 2 adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.
• 3 remove the orange, and serve hot.