Mustard- Molasses Glazed Chicken

Total Time: 58 mins
Preparation Time: 10 mins
Cook Time: 48 mins

Ingredients

• Servings: 4


• salt


• fresh coarse ground black pepper


• 3 1/2 lbs chicken pieces (breast, wings, etc.)


• 1 tablespoon hot sauce (use less for a more mild flavor)


• 2 tablespoons apple cider vinegar


• 4 tablespoons dijon mustard


• 1/4 cup molasses

Recipe

• 1 preheat oven to 400°f.


• 2 whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.


• 3 completely cover the chicken in mustard glaze mix.


• 4 place the chicken skin side down in a 10x15 inch baking pan.


• 5 pour remaining glaze over chicken.


• 6 sprinkle with the salt and pepper.


• 7 roast chicken on top rack in oven for about 40 minute.


• 8 or until the juices run barely clear when you prick the chicken.


• 9 remove the pan from the oven.


• 10 and turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.


• 11 if there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.


• 12 to prevent flare ups.


• 13 broil, basting the chicken and rotating the pan for even browning.


• 14 until fully browned, and has a nice glossy look, about 8 minute.


• 15 drizzle any pan drippings left over the chicken before serving.