Ingredients
- Servings: 6
- 4 tea bags
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1/2-3/4 cup superfine sugar, to taste
- 3 lemon slices
Recipe
- 1 steep the 4 tea bags in 4 cups of boiling water for 10 minutes. discard the tea bags and allow the tea to cool.
- 2 combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. add the tea and lemon slices. serve over ice.
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