Worcestershire Brussels Sprouts

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb frozen brussels sprouts or 1 lb fresh brussels sprout
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 1 tablespoon margarine or 1 tablespoon butter
• salt and pepper
• 2 strips bacon

Recipe

• 1 add all ingredients to medium size skillet.
• 2 heat to boiling.
• 3 reduce heat and simmer until liquid is absorbed (about 20-30 minutes).