Nearly Scratch Chicken Pot Pie

Total Time: 26 hrs
Preparation Time: 25 hrs
Cook Time: 1 hr

Ingredients

• 1 (32 ounce) container chicken stock (low sodium)


• 3 chicken breasts, quartered


• 1 large onion


• 1 cup flour


• 1 teaspoon salt


• 1 tablespoon pepper


• 2 (8 ounce) bags mixed vegetables


• 1 (8 ounce) bag pearl onions


• 1 cup butter (shame shame)


• 2 pie crusts

Recipe

• 1 melt 2 sticks of butter in a deep pan.


• 2 add onion and chicken.


• 3 saute until chicken and onion are cooked.


• 4 add enough flour to thoroughly coat everything and soak up butter.


• 5 add chicken broth.


• 6 salt and pepper to taste.


• 7 allow to cook occasionally stirring until it reaches desired consistency.


• 8 in a large mixing bowl, add chicken mixture, veggies & onions and stir.


• 9 prepare pie crusts, evenly distribute mixture into crusts.


• 10 add top to pies, cut a couple of holes.


• 11 cook at 375 for 1 hour.


• 12 allow to sit for at least 30 minutes before serving---can sit in oven up to 2-3 hours and remain warm.