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Sunday, May 17, 2015

Old-fashioned Diner Barbecue Ribs Stew

Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs


Ingredients



  • Servings: 2

  • 8 beef ribs (about 3 â½ pounds)

  • 2 tablespoons flour

  • 1 teaspoon salt substitute

  • 1/8 teaspoon pepper

  • 2 tablespoons bacon grease or 2 tablespoons lard

  • 2 vidalia onions or 2 sweet onions, diced

  • 1/2 lb tomato

  • 1 jalapeno pepper, chopped

  • 3 cloves garlic

  • 4 fluid ounces dry sherry

  • 4 fluid ounces chili sauce

  • 4 tablespoons maple syrup

  • 2 tablespoons vinegar

  • 1 tablespoon worcestershire sauce

  • 1/2 teaspoon ground mustard

  • 1 teaspoon ground cumin

  • 1/4 teaspoon allspice

  • 1 teaspoon oregano

  • 3 tablespoons flour


Recipe



  • 1 mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.

  • 2 brown the ribs in the bacon grease.

  • 3 put the onions in the crockpot, followed by the ribs, and finally followed by everything else except the 3 tablespoons flour.

  • 4 cook on low for six to eight hours.

  • 5 pull about a half cup of liquid from the pot and let cool.

  • 6 dissolve the 3 tablespoons flour in the liquid, and pour back into pot.

  • 7 cook on high for fifteen minutes or until thickened.

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