Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 2
- 8 beef ribs (about 3 â½ pounds)
- 2 tablespoons flour
- 1 teaspoon salt substitute
- 1/8 teaspoon pepper
- 2 tablespoons bacon grease or 2 tablespoons lard
- 2 vidalia onions or 2 sweet onions, diced
- 1/2 lb tomato
- 1 jalapeno pepper, chopped
- 3 cloves garlic
- 4 fluid ounces dry sherry
- 4 fluid ounces chili sauce
- 4 tablespoons maple syrup
- 2 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground mustard
- 1 teaspoon ground cumin
- 1/4 teaspoon allspice
- 1 teaspoon oregano
- 3 tablespoons flour
Recipe
- 1 mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
- 2 brown the ribs in the bacon grease.
- 3 put the onions in the crockpot, followed by the ribs, and finally followed by everything else except the 3 tablespoons flour.
- 4 cook on low for six to eight hours.
- 5 pull about a half cup of liquid from the pot and let cool.
- 6 dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
- 7 cook on high for fifteen minutes or until thickened.
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