Grape-nuts Ice Cream

Total Time: 6 hrs
Cook Time: 6 hrs

Ingredients

• 3 cups heavy cream


• 3/4 cup sugar


• 1 pinch salt


• 1/2 teaspoon cinnamon


• 1 teaspoon vanilla extract


• 1/2 cup grape-nuts cereal


• maple syrup, to serve

Recipe

• 1 in a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. heat, stirring constantly, until the sugar is dissolved.


• 2 remove the pan from the heat and stir in the remaining cream and the vanilla extract. transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.


• 3 process the mixture in an ice cream maker according to manufacturer’s instructions. when the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.


• 4 one of the options is to drizzle maple syrup on top. we do not. makes a quart.