Neely's Barbeque Sauce

Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs

Ingredients

• 2 cups ketchup


• 1 cup water


• 1/4 cup brown sugar (light or dark)


• 1 1/2 teaspoons fresh ground black pepper


• 1 1/2 teaspoons onion powder


• 1 1/2 teaspoons mustard powder


• 1/4 teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional)


• 2 tablespoons fresh lemon juice


• 2 tablespoons worcestershire sauce


• 1/2 cup apple cider vinegar


• 2 tablespoons corn syrup


• 1 tablespoon barbeque seasoning (the neely's barbeque seasoning)


• salt (optonal)

Recipe

• 1 mix all of the ingredients in a large pot.


• 2 bring to a boil over high heat, stirring frequently to prevent sticking.


• 3 reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.


• 4 if you feel it needs it, add salt to taste.


• 5 remove from heat, cool, and use as needed.


• 6 store in a tightly sealed container for up to 2 months.