Spareribs - Dry Rub

Total Time: 10 mins
Preparation Time: 10 mins

Ingredients

• Servings: 4


• 2 tablespoons salt


• 2 tablespoons ground black pepper


• 2 teaspoons cayenne


• 1 tablespoon cumin


• 2 teaspoons allspice


• 2 tablespoons chili powder


• 3 tablespoons paprika


• 2 teaspoons garlic powder


• 1 teaspoon dry mustard


• 1 tablespoon onion powder


• 1 tablespoon old bay seasoning


• 3/4 cup sugar


• 1/3 cup molasses

Recipe

• 1 mix molasses and sugar together stir.


• 2 add all other ingredients and mix well.


• 3 use rub generously on spare ribs (i prefer cooking slowly at 200°f for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).


• 4 rub is sufficient for two to three full rack of ribs.


• 5 i have retained juices from cooking as extra sauce when serving ribs.