Orange Madeleines

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 egg (separated)
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon orange-flavored liqueur
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons grated orange peel
• 1/4 teaspoon salt
• powdered sugar, for dusting

Recipe

• 1 heat oven to 375º.
• 2 grease and flour twenty-four 3-inch* madeleine mold pan.
• 3 beat egg in small bowl with electric mixer on medium speed until foamy. beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. set aside.
• 4 beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients except powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
• 5 fold in egg mixture.
• 6 fill molds two-thirds full.
• 7 tap pan firmly on counter to remove air bubbles.
• 8 bake 10 to 12 minutes or until edges are light brown. cool 1 to 2 minutes; remove from molds to wire rack. cool completely.
• 9 sprinkle with powdered sugar just before serving.