Tofu Berry Cheesecake

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 1/4 cup low-fat margarine
• 2 tablespoons apple juice
• 6 cups bran flakes (or other high fiber cereal)
• 1 1/4 cups tofu
• 1 cup low-fat plain yogurt
• 1 (6 ounce) envelope gelatin powder
• 4 tablespoons apple juice
• 1 3/4 cups fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries
• 2 tablespoons red currant jelly

Recipe

• 1 for the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. crush the cereal and stir into the pan.
• 2 transfer into a 9 inch round tart pan and press down firmly. let set.
• 3 for the filling, place the tofu and yogurt in a blender or food processor and process until smooth. dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture.
• 4 spread the tofu mixture evenly over the chilled shell. place in the fridge until filling has set.
• 5 remove the tart pan and place the cheesecake on a serving plate.
• 6 arrange the fruits over the top. melt the red currant jelly with 2 tablespoons hot water. let it cool and then spoon it over the fruit to serve.