Tofu "egg" Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 2 ounces firm tofu
• 1 teaspoon mustard
• 1/2 tablespoon mayonnaise
• 1/2 tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!)
• 1 tablespoon nonfat yogurt
• 2 teaspoons pickle relish

Recipe

• 1 mash tofu with fork to the consistency of mashed eggs.
• 2 add the rest of the ingredients.
• 3 chill in fridge 30 minutes.