Woodland's Winter French Toast Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 7 large eggs
• 1/2 loaf bread (about 6-8 slices of your choose of bread, "shredded")
• 1/2 teaspoon ground sage (plus optional top)
• 1 teaspoon ground cinnamon (plus optional top)
• 1/4 cup pancake syrup (plus optional top)
• 1/3 teaspoon baking powder
• 1/2 teaspoon powdered sugar (optional top)

Recipe

• 1 preheat over to 400 degree.
• 2 beat eggs in small 1qt mixing bowl til they are mostly mixed.
• 3 then sprinkle the top with cinnamon til mostly covered and do the same on the cinnamon with the sage.
• 4 drizzle the bowl in spiral with syrup, with half of the measured amount (about 2 time around ).
• 5 beat again til mix (mostly then repeat step 2 thru 4).
• 6 beat til mix thoroughly.
• 7 add baking powder and mix thoroughtly.
• 8 take the half a loaf of bread that has been torn apart and place in a large 1.5qt mixing bowl.
• 9 them shortly mix eggs and pour into the 1.5 qt bowl with bread piece in it. take your hands and mix thoroughly.
• 10 pour mixture into one 8x8 glass casserole dish.
• 11 lightly sprinkle cinnamon and sage on top, and drizzle with a bit of maple syrup(optional).
• 12 place in over on the medium rack.
• 13 after taking the casserole out lightly sprinkle with powder sugar (optional).