Tennessee Coleslaw

Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins

Ingredients

• Servings: 8


• 3/4 cup sugar


• 1/4 cup vegetable oil


• 1/4 cup cider vinegar


• 1 tablespoon salt


• 1 teaspoon black pepper, coarsely ground


• 1 tablespoon dry mustard


• 1 teaspoon celery seed


• 1 green pepper, seeded and finely sliced


• 3 lbs cabbage, shredded


• 2 medium onions, finely sliced

Recipe

• 1 in a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. bring to a boil. turn off heat. stir well.


• 2 layer green peppers, cabbage, and onions in a glass bowl. pour dressing over all. cover. refrigerate 24 hours before serving.