Strawberry And Orange Cava Sorbet

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1/4 cup water
• 1 (10 ounce) package frozen sweetened strawberries, thawed
• 1 cup orange juice
• 1 cup spanish sparkling wine (brut cava)
• fresh strawberries (optional for garnish)

Recipe

• 1 stir sugar and water in small saucepan over medium-low heat until sugar dissolves. bring to boil. transfer to large bowl.
• 2 puree strawberries in blender. add to syrup.
• 3 mix in orange juice and cava. refrigerate strawberry mixture until well chilled.
• 4 process strawberry mixture in ice cream maker according to manufacturer's instructions.
• 5 transfer sorbet to covered container and freeze until ready to serve.
• 6 scoop sorbet into glasses. top with fresh berries and serve.