Owendaw - Southern Spoon Bread

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 12


• 2 tablespoons butter


• 4 eggs, well beaten


• 2 cups cooked hominy grits


• 2 cups milk


• 1 cup cornmeal


• 1 teaspoon salt

Recipe

• 1 preheat oven to 350f and butter a 11 x 8 pan.


• 2 add butter and eggs to hot hominy grits.


• 3 add milk gradually; then corn meal and salt.


• 4 the batter should be the consistency of thick boiled custard.


• 5 add more milk if the batter becomes too thick.


• 6 bake for 35 to 45 minutes or until golden brown.


• 7 like all spoon breads, serve from the pan very hot with plenty of butter.