Oyster Dressing

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 12


• 1/4 cup butter (1/2 stick)


• 1 medium onion, chopped


• 3 stalks celery, chopped


• 1 pint oyster, drained and chopped


• 4 small potatoes, cooked and mashed


• 10 cups breadcrumbs, coarse


• 1 egg, beaten


• 1 1/2 cups chicken broth


• 1 teaspoon salt


• 1/2 teaspoon pepper

Recipe

• 1 melt butter over medium heat, then add onions and celery and saute until they are transparent.


• 2 add chopped oysters and cook for two minutes, then stir in the potatoes.


• 3 in a large mixing bowl, mix breadcrumbs and onion mixture.


• 4 add egg, broth, salt and pepper and mix well.


• 5 spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.