Sweet Chow-chow

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 green tomatoes
• 1 head cabbage
• 7 medium onions
• 12 green bell peppers
• 6 red bell peppers
• 1/2 cup salt
• 6 cups sugar
• 1 tablespoon celery seed
• 2 tablespoons mustard seeds
• 1 1/2 teaspoons turmeric
• 4 cups pure apple cider vinegar
• 2 cups water

Recipe

• 1 grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
• 2 add salt and let stand overnight.
• 3 rinse and drain.
• 4 put into large kettle.
• 5 add remaining ingredients, heat to boiling.
• 6 boil for 8 minutes,stirring constantly.
• 7 pour into hot sterilized jars; seal.
• 8 let stand at least 2 weeks before opening.
• 9 for hot chow-chow, add 10 hot peppers and 1 tablespoon cayenne pepper.