Neapolitan Casserole

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• 1 lb ground chuck


• 1/2 green pepper, chopped


• 1 onion, chopped fine


• 3 tablespoons margarine


• 1 teaspoon worcestershire sauce


• 1 (10 1/2 ounce) can tomato soup


• 1/2 teaspoon salt


• 1/4 cup parmesan cheese


• 1/4 teaspoon pepper


• 1/2 teaspoon paprika


• 1/2 cup mushroom


• 1 cup water


• 1/2 cup macaroni, boiled


• 1 cup cheddar cheese, shredded

Recipe

• 1 saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.


• 2 cook macaroni.


• 3 add rest of ingredients (with the exception of the two cheeses) along with macaroni and gently mix.


• 4 pour into a 2 quart casserole dish. sprinkle with cheese/ bake in preheated 375 degree f. oven for 30 minutes.