Scalloped Onions And Peas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter or 1/4 cup margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 teaspoon worcestershire sauce
• 3 (15 ounce) jars onions, drained
• 1 (10 ounce) package frozen peas
• 1/2 cup sliced blanched onion
• 3 tablespoons grated parmesan cheese
• paprika

Recipe

• 1 in a saucepan over medium heat, melt the butter.
• 2 stir in flour, mustard and salt, cook and stir until bubbly.
• 3 stir in milk and worcestershire sauce; cook and stir until thickened, about 2 minutes.
• 4 gently stir in onions, peas and almonds.
• 5 pour into a ungreased 2-quart baking dish.
• 6 sprinkle with parmesan and paprika.
• 7 cover and bake at 350 for 30 minutes.