Rancher's Quiche

Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins

Ingredients

• Servings: 4


• 1 9 inch pie shell, unbaked


• 8 slices bacon


• 2 tablespoons onions, chopped


• 2 tablespoons green peppers, chopped


• 4 ounces sliced mushrooms, drained


• 2 cups swiss cheese, shredded


• 5 eggs


• 2 cups half-and-half


• 1/4 teaspoon dry mustard


• 1 teaspoon lemon pepper

Recipe

• 1 cook the bacon until crisp.


• 2 cool slightly and crumble.


• 3 combine the bacon, onion, cheese and peppers in a bowl.


• 4 sprinkle the bacon mixture in the pastry shell.


• 5 beat eggs.


• 6 add half and half, lemon pepper and mustard.


• 7 mix well and pour over bacon mixture.


• 8 let stand for 10 minutes.


• 9 bake at 350 degrees for 45-60 minutes.


• 10 let stand for 10 minutes before slicing.


• 11 note: if the pastry shell begins to get too brown, cover the edges with foil.