Parkersburg Peach Ice Cream

Total Time: 30 mins
Preparation Time: 30 mins

Ingredients

• 2 cups ripe peaches, crushed


• 1 1/3 cups sugar


• 1 teaspoon almond extract


• 1/8 teaspoon salt


• 2 tablespoons flour


• 2 eggs, slightly beaten


• 1 1/2 cups milk


• 2 teaspoons vanilla extract


• 2 cups heavy cream or 2 cups half-and-half cream

Recipe

• 1 mix together the peaches 1/3 cup sugar and almond extract.


• 2 in a pan mix in the remaining sugar along with the salt and flour blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.


• 3 remove and cool then add the vanilla and cream. stir in the peach mixture.


• 4 add to your ice cream freezer and freeze according to makers directions.