Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 10 -12 links hot italian sausages, crumbled
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, crushed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 3/4 cup water
- 1 tablespoon worcestershire sauce
- 1 teaspoon frank's red hot sauce or 1 teaspoon tabasco sauce
- 1/2 cup chopped green onion
- 1/2 cup minced parsley
- 4 cups hot cooked rice
- salt
Recipe
- 1 spray a large non-stick pan with vegetable oil spray.
- 2 brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
- 3 drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
- 4 add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
- 5 add worcestershire sauce and franks hot sauce (tabasco).
- 6 simmer for 15 minutes.
- 7 add cooked rice, stir gently, until all rice is moistened.
- 8 top with green onion and parsley, stir lightly and serve.
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