Sage Sweet Potato Fries With Dipping Sauces

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 sweet potatoes, skin on (or off, your choice)


• 1 bunch chopped fresh sage (about 1/4 cup)


• 1/2 cup brown sugar


• 2 tablespoons sea salt


• 2 tablespoons cracked black pepper


• 1/4 cup olive oil


• 2 cups mayonnaise


• 1/4-1/2 cup sriracha sauce (at local grocery stores, a hot sauce)


• 2 tablespoons heavy cream (whipping)


• 1 tablespoon sea salt


• 1 cup mayonnaise


• 1/3 cup chopped mint


• 1/3 cup chopped thai basil (or regular basil)


• 1/3 cup chopped cilantro


• 2 tablespoons sea salt

Recipe

• 1 to make fries:.


• 2 cut sweet potatoes lengthwise, then cut into french fries. i like them skinny.


• 3 chop sage into small pieces.


• 4 place cut sweet potatoes on a cookie sheet, in a single layer.


• 5 drizzle olive oil.


• 6 spread brown sugar, sea salt and cracked black pepper over potatoes.


• 7 bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.


• 8 once out of the oven, sprinkle chopped sage, let cool and serve.


• 9 to make sriracha mayonnaise:.


• 10 in a food processor, combine mayonnaise, sriracha, cream and salt.


• 11 mix for 2 to 3 minutes until thick and creamy. don't overmix. serve as a dipping sauce for fries(also good with onion rings and fish).


• 12 to make herb mayonnaise:.


• 13 in a food processor, combine mayonnaise, herbs and sea salt.


• 14 mix for 2 to 3 minutes until all ingredients are well blended.


• 15 serve as a dipping sauce for fries or onion rings(also good with fish).