Salami, Cheddar And Chive Popovers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• cooking spray
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon freshly chopped chives
• 2 cups milk, at room temperature
• 3 eggs, at room temperature
• 1 tablespoon melted butter
• 6 slices genoa salami, diced small (deli)
• 12 sharp cheddar cheese cubes (1/2 inch cubes)

Recipe

• 1 preheat over to 425 and spray the popover pan with non stick spray. preheat pan in over 5 minutes before adding batter.
• 2 mix all ingredients except cheddar cheese and whisk until combined completely.
• 3 scoop batter into pan leaving 1/4 inch at the top.
• 4 drop one cube of cheese into the center of each cup.
• 5 place pan in oven in the lower 1/3 of the oven.
• 6 bake 20 minutes at 425.
• 7 reduce heat to 350 and bake another 20 minutes.
• 8 serve immediately or allow to cool on a wire rack.