Scalloped Corn

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans creamed corn
• 1 (14 1/2 ounce) can corn
• 2 tablespoons butter
• 1 cup cracker, crushed
• 1/2 cup milk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease an oven-safe ceramic dish or glass casserole dish. (i prefer the ceramic dish because it is deeper and the corn doesn't dry out).
• 3 mix all ingredients in a large mixing bowl and pour into the baking dish.
• 4 bake for about 30 to 45 minutes until top is golden brown.