Shreveport Crabmeat Au Gratin

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 2 tablespoons butter


• 2 cups crabmeat


• salt and pepper, to taste


• 1/2 cup cream or 1/2 cup evaporated milk


• 2 egg yolks, well beaten


• 1/2 cup cheese, grated


• lemon wedge, for garnish

Recipe

• 1 melt butter; add crab, salt and pepper and cook five minutes without browning.


• 2 mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.


• 3 pour into individual ramekins or a large casserole.


• 4 sprinkle cheese over top and bake at 350f until cheese is melted.


• 5 serve at once with lemon.