Scalloped Corn

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1 dash pepper
• 3/4 cup milk
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 egg, slightly beaten
• 1 cup corn flakes cereal
• 1 tablespoon butter or 1 tablespoon margarine, melted

Recipe

• 1 heat oven to 350³f.
• 2 melt 2 tablespoons butter in 10-inch skillet over medium heat.
• 3 cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
• 4 stir in flour, salt, paprika, mustard and pepper.
• 5 cook, stirring constantly, until smooth and bubbly; remove from heat.
• 6 stir in milk.
• 7 heat to boiling, stirring constantly.
• 8 boil and stir 1 minute; remove from heat.
• 9 stir in corn and egg.
• 10 pour into ungreased 1-quart casserole.
• 11 mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
• 12 bake uncovered 30 to 35 minutes or until center is set.