Scalloped Onions

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 3 lbs of small boiling onions
• 1/4 lb premium saltine crackers, 1 pack
• 1/4 lb butter
• salt and pepper
• 1 1/2 cups milk (approximately)

Recipe

• 1 boil the onions for about 10-15 minutes; drain.
• 2 in a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over the top.
• 3 repeat the layers.
• 4 cover with milk, just enough that it comes to the top layer of onions but not over the top of them.
• 5 bake uncovered at 350 degrees for about 20 minutes until browned.